Uber Eats

Just Eat Suddenly Finds It Doesn't Have Enough Cooks: Gadfly

Having too many cooks in the kitchen is usually a bad thing. Just Eat Plc could probably do with a few more. The leadership of Britain's biggest food de...

Airbnb Won't Find a Home in China Anytime Soon: Adam Minter

It's never easy for American businesses to make it in China. Cultural differences, government interference and the sheer cost of competing in a market...

Amazon's Alexa Takes Fight With Siri to Marriott Hotel Rooms

Amazon.com's battle with Apple over digital assistants is moving to a new venue: hotel rooms, where Alexa and Siri are both vying to be the voic...

Secrets From The Highest-Grossing Restaurant In New York

If there’s a venture with a projected shelf life of five minutes, it’s a nightlife restaurant in New York’s Meatpacking District. The exc...

London Restaurants Face a World of Pain in 2017

London restaurateurs are looking to the future. And many don’t like what they see. "As a restaurant operator, 2017 terrifies me,&rd...

Which Is the Better Restaurant City for 2017, New York or London?

It’s a debate we generally don’t like to get into: New York versus London. They’re both vibrant food cities that feature world-cl...

New Proof the World's Best Indian Food Is in London

A celebrated Indian chef told me recently that the Indian food in London is better than anything available in Mumbai and New Delhi, so who I am I to argue?...

The Manhattan Cocktail: A Complete Guide To Myths And Mixology

One recent cocktail hour in Manhattan, I bellied up to the bar at Porchlight, the Danny Meyer bar on 11th Avenue, beneath the ascendant superblocks of Huds...