Restaurant Patrick Guilbaud

Luke Boase Of Lucky Saint On Changing Attitudes To Alcohol-Free Beer

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Luke Boase Of Lucky Saint On Changing Attitudes To Alcohol-Free Beer

Luke Boase, founder of premium alcohol-free beer Lucky Saint, talks to Hospitality Ireland about launching the product in Ireland.

John Kelly Of Lady Helen Restaurant At Mount Juliet Estate

Chef John Kelly and his team at the Lady Helen restaurant, at Mount Juliet Estate – one of Ireland’s finest country estates – have been c...

Shauna Murphy Wins Euro-Toques Young Chef Of The Year 2023

Shauna Murphy was named the winner of the Euro-Toques Young Chef of the Year 2023 competition at a gala dinner held on Sunday evening at the Intercontinent...

Post-Tax Profits Rise 34% At Restaurant Patrick Guilbaud

New accounts filed by restaurateur Patrick Guilbaud's restaurant firm, Becklock, show that post-tax profits rose 34% to €524,952 at Dublin's Restauran...

Nespresso Hosts Breakfast Event At Restaurant Patrick Guilbaud

Dublin's two Michelin star Restaurant Patrick Guilbaud was the location for an early morning breakfast get-together hosted by Nespresso Professional last w...

Restaurant Patrick Guilbaud And Chapter One Win At Food & Wine Awards

Ross Lewis of Chapter One on Parnell Square in Dublin picked up the title of 'Chef Of The Year' at the Food & Wine Awards held over the weekend in...

Dublin's Merrion Hotel Enjoys Record Year

Dublin's five-star Merrion Hotel enjoyed a record 2015 with its highest occupancy levels, while pre-tax profits increasing by 63% to €2.35 million....

EIPIC Head Chef Danni Barry Crowned Food & Wine's Best Chef In Ireland

Danni Barry, head chef of Michael Deane's Michelin star EIPIC in Belfast, has won the title of Best Overall Chef at the Food & Wine magazine's Rest...

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Patrick Guilbaud's Sees Record Year In 2015

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