Premium

Kelly Morgan, managing director at Wilde Aparthotels, talks to Hospitality Ireland.

Stephen Holland has been appointed executive chef at the brand new five-star hotel, Dunluce Lodge.

Stuart Ralston is the chef-owner of four iconic Edinburgh restaurants: Aizle, Noto, Tipo and Lyla.

Michael Brennan, general manager of the Europe Hotel in Killarney, tells Emily Hourican about the many innovations at the venue.