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Robert Nolan Appointed Executive Head Chef at Trump International Golf Links & Hotel, Ireland

Trump International Golf Links & Hotel, Ireland, has announced the appointment of Robert Nolan as the new executive head chef.

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Tommy Butler, executive chef at The Johnstown Estate, discusses his career and how karate has shaped his philosophy.

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Lorraine Heskin, CEO of Gourmet Food Parlour, talks to Robert McHugh about the importance of following your own path.

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The Culloden Estate and Spa, part of the Hastings Hotels group, has appointed Cormac Fadden as general manager.

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The Northern Ireland Hospitality School has announced the appointment of Ashley Douglas as director of operations.

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Alan Vallely, general manager of Druids Glen Hotel & Golf Resort, discusses settling into his role at the luxurious property.

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Andrew Hyland, general manager of the Osprey Hotel, discusses how his father played a major role in inspiring his career path.

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Declan McGurk, commercial director of the Boatyard Distillery, talks to Hospitality Ireland about feeling at home in Fermanagh and great gin.

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