Patrick Guilbaud

Matt Fuller Of Floritz On His New Venture On St Stephen’s Green

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Matt Fuller Of Floritz On His New Venture On St Stephen’s Green

Chef Matt Fuller talks to Hospitality Ireland about his bold new venture on St Stephen’s Green.

Profits Rise At Restaurant Patrick Guilbaud

Accumulated profits at Dublin's Restaurant Patrick Guilbaud increased by over 50% during the year ending in August of 2017. The Irish Times reports that...

IFWG Food Award Winners 2018 Announced

Now in their 24th year, the Irish Food Writers’ Guild (IFWG) Food Awards celebrate indigenous food producers and organisations who create, make and s...

Patrick Guilbaud Ranked Top Irish Restaurant In La Liste's 1000 Best Restaurants

Restaurant Patrick Guilbaud (pictured) in Dublin has been ranked Ireland's top restaurant in La Liste's 1000 best restaurants in the world for 20...

Nespresso Announces Expansion Plans For Ireland

While visiting Dublin to launch a new campaign concerning coffee sustainability, premium coffee brand Nespresso's chief executive for the UK and Ireland, F...

The Next Generation: Meet Ireland's Top Sous Chefs

We all know the head chefs – the famous, the starred, the celebrity – but who are the up-and-comers? The ambitious, talented young chefs who ma...

Restaurant Patrick Guilbaud Enjoying Its Best Year Since Opening

Stephane Robin, director of Ireland's only two Michelin star restaurant, Patrick Guilbaud, has announced that 2017 is turning out to be the venue's best ye...

Patrick Guilbaud Sees Profits Soar

One of the country's top restaurants, Patrick Guilbaud, saw its profits rise by €88,000 after recording its busiest year since it opene...

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Patrick Guilbaud Scoops Top Restaurant Award

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