Michelin

Thomas Law Of Prithvi Offers Ways To Maximise Flavour And Minimise Waste.

Zero-waste cooking may sound daunting – even limiting – but Thomas Law, Michelin-starred head chef at the award-winning Prithvi, offers ways to...

Endo Kazutoshi Of Endo At The Rotunda On His Journey

Endo Kazutoshi, who's restaurant Endo at the Rotunda was awarded a Michelin star in 2020, talks sushi, traditional Japanese culture and Judo with Hospitali...

Cormac Mc Creary Of Powerscourt On His Culinary Journey

Cormac McCreary, executive chef at Powerscourt Hotel Resort & Spa, speaks to Robert McHugh about earning his stripes in some of the most famous dining...

JP McMahon On His Love For Galway

JP McMahon speaks to Robert McHugh about what the future holds for the Galway Food Festival and the Food on the Edge symposium.

JP McMahon Announced As Recipient of 2023 Galway Chamber Business Person Of The Year

JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC.

Michelin-Starred Chef Tony Parkin Talks To Hospitality Ireland

British Michelin-starred chef Tony Parkin took the role of chef-patron at the Cliff House Hotel six months ago and has now firmly stamped his culinary visi...

Adare Manor Named Best Resort In Europe

The Adare Manor in Limerick retained the title of Best Resort in Europe for the second year in a row at The Condé Nast Traveler Readers’ Choic...

Shauna Murphy Wins Euro-Toques Young Chef Of The Year 2023

Shauna Murphy was named the winner of the Euro-Toques Young Chef of the Year 2023 competition at a gala dinner held on Sunday evening at the Intercontinent...