Michelin Guide

Majken Bech-Bailey On Her Career And What Inspires Her

Premium

Majken Bech-Bailey On Her Career And What Inspires Her

Renowned sommelier Majken Bech-Bailey speaks to Robert McHugh about how working with her husband was her greatest ever business decision.

Ireland’s First Fully Gluten-Free Restaurant Celebrates Five Years

Glas, Ireland’s first fully gluten-free restaurant on Dublin’s Chatham Street, is celebrating five years in business.

Stephen Gibson Of Pichet On What Inspires Him

Stephen Gibson, chef patron at Pichet restaurant, discusses not giving up on his dream and a phone call he will never forget.

Pichet Restaurant Celebrates 15 Years

Pichet on Dublin’s Trinity Street celebrated 15 years in business this month with a celebratory dinner, where guests enjoyed a six course menu showca...

Terre Restaurant In Castlemartyr Resort Wins Second Michelin Star

Terre restaurant in Cork has been awarded a second Michelin star after being awarded a first star last year.

Peter Barrett Of Dunmore House On Legacy

Peter Barrett is the fourth generation of his family to run the 30-bedroom Dunmore House. He talks to Hospitality Ireland about legacy, the long road and f...