Meat | Hospitality Ireland

Impossible Foods In Talks To List On The Stock Market: Reports

Impossible Foods is preparing for a public listing which could value the plant-based burger maker at around $10 billion (€8.41 billion) or more, accor...

Reopening Of UK Foodservice Sector Good For Irish Beef Industry, Says IFA

The Irish Farmers Association (IFA) has said that the phased reopening of the foodservice sector in the UK is likely to increase demand for Irish beef prod...

FDII Voices Concerns Of Estimated 7,500 Brexit Job Losses

Food and Drink Industry Ireland (FDII), the main trade association for the food and drink industry in Ireland, yesterday set out the serious concerns of th...

Red Meat, It's 'What's for Dinner Again' As Beef Prices Tumble

Beef is making a comeback. After decades of diners shunning steaks and burgers for healthier protein options such as chicken and turkey, Americans will...

Bison Is the New Beef as Diners Swap Steak for Grass-Fed Game

At $47, the bison fillet at Eddie Merlot’s steakhouse is just as expensive as the New York strip steak. It’s also half the size. The grass-fed...