Maureen Gahan

10 Factors That Define A Winning Restaurant

Premium

10 Factors That Define A Winning Restaurant

Maureen Gahan, foodservice specialist at Bord Bia, defines what makes a winning restaurant.

Irish Foodservice Sector Facing ‘Major Challenge’ Due To Growing Costs

Consumers remain willing to spend money on occasions that are unique and different, but operators must continue to focus on cost reductions.

Dining Out On A Regular Basis Is Too Costly For 86% Of Irish Consumers

Bord Bia’s annual Foodservice Market Insights report indicates that a rebalancing of consumer demand following a post-pandemic surge, along with incr...

Subscribe Today

ABOUT US

Hotel
Restaurant
PUB/BAR/NIGHTCLUB
Drinks
Food
Equipment / Technology
Features
Archive
Advertise

Get the app today!

Contact us
Cookie Policy
Privacy Policy
Terms & Conditions