Manhattan

A Food Editor’s Guide To Manhattan’s ‘Middle Village’

From the January / February 2018 issue of Bloomberg Reserve, a Bloomberg Markets publication. I recently moved. The apartment where I’d lived...

A Bartender Turned His Dining Room Into a Walk-In Liquor Close

Gregory Buda used to work five shifts a week behind the bar at the Dead Rabbit, the Lower Manhattan spot famous for its impeccable cock...

As High-End Restaurants Go Belly Up, Chefs Embrace Bar Hybrids

These are troubling times for restaurant regulars like me in big cities such as New York and San Francisco. Up and down Manhattan, storied dining rooms...

The Manhattan Cocktail: A Complete Guide To Myths And Mixology

One recent cocktail hour in Manhattan, I bellied up to the bar at Porchlight, the Danny Meyer bar on 11th Avenue, beneath the ascendant superblocks of Huds...

A Hotel Where People Happily Pay $600 for Afternoon Tea

Key Details: Focusing on caviar and champagne, Tsar Nicholas II is Baccarat hotel's new, luxurious take on the classic afternoon tea. Competitors: The Peni...

The Elusive Keith McNally on Burgers and the Tragedy of New York Dining

"I want to serve a shot of whisky with the burger." Keith McNally has an unconventional idea for the dish at his about-to-open restaurant...

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