Just Eat

It's Not Just The Weather Freezing British Farms As Brexit Bites

Ben Drummond, a third-generation farmer in the west of England, says Brexit is throwing up unprecedented problems for his business. Plans to expand his...

Farm-to-Table Is a Great Deal for Farmers—If They Can Get It

For too many sandwiches, the bread is a bit actor, a mere vector for the cheese, meat, and vegetables nestled between the slices. Though supermar...

Six Rules For Eating Dim Sum Like A Pro

A tourist travelling to Hong Kong for an authentic dim sum experience may walk away a little deflated; largely gone are the traditional carts, lo...

Seven of the Best Dishes in London You Should Go Eat Right Now

One of London's strengths as a dining destination is the sheer diversity of the dishes available. It’s a city where restaurants compete on every l...

Surprise: Singapore Is the World's Newest Great Cocktail Capital

For a place that’s known to be quite conservative, Singapore offers cocktails that have a tendency to make your heart race. In just one...

British Appetite For Takeaway Makes Just Eat FTSE 100 Candidate

The U.K.’s penchant for takeaway food may propel restaurant delivery firm Just Eat Plc into the benchmark FTSE 100 stock index after surging more tha...

Syrian And Irish-Based Chefs Cook Together To Create Lasting Legacy

Four foreign-born, Irish-based chefs with a group of Syrian refugee chefs created a Far-Fetched Dinner in Loam Restaurant in Galway on Sunday October 29. C...