Hotel Chocolat

Manhattan’s Mr. Chocolate Proves Cost Surge Not a Problem

Jacques Torres is betting Americans simply can’t kick their chocolate habit even after the price of cocoa surged to the highest in three years....

DoubleTree by Hilton Opens Another London Location

DoubleTree by Hilton has celebrated the opening of the latest addition to its growing London portfolio. DoubleTree by Hilton London – Islington, form...

Cacao Barry Proudly Presents Its New Chocolate Ambassador – Paul Kelly

The Cacao Barry Chocolate brand has announced that they have recruited the Merrion Hotel's Executive Pastry Chef Paul Kelly to join a select group of ambas...

Making Its Mark

As The Marker opens on Dublin’s Grand Canal Dock, Emily Hourican talks to general manager Charlie Sheil about plans for the future, and asks whether...

Maria Crowned Radisson Blu Chef of the Year

Maria Czerwinska, chef at the Radisson Blu in Golden Lane, Dublin has been crowned Radisson Blu Chef of the Year after a hard-fought competition among ten...

Golden WordsOf Wisdom

Ross Golden-Bannon is restaurant critic for the Sunday Business Post and editor of Food & Wine magazine, and now he has self-published a book, How...

Just Desserts

One of the first casualties of the recession was desserts, as customers either couldn’t afford to buy – or felt they shouldn’t buy &ndash...

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