Hotel Chocolat

Sodexo Chef Wins Silver Medal At Hotelympia 2018

Sodexo Ireland celebrated its best-ever result in the Sodexo UK and Ireland Chef of the Year Grand Final at Hotelympia in London on Tuesday March 6 2018 wh...

Irish Restaurant Awards' Leinster Regional Final Takes Place In Trim

The first of four regional finals in this year’s Irish Restaurant Awards took place in the Knightsbrook Hotel, Trim, on the evening of Wednesday Marc...

Ashford Castle Chef Reaches Final Of International Valrhona C3 Competition

Ashford Castle has announced that executive pastry chef Paula Stakelum has become the first Irish pastry chef to the reach the final of the international V...

Reviewing Milan's Best New Hotels, The Fifty House And Hotel Viu

Milan’s luxury hotels are serious—sprawling, grand venues that can feel a tad stuffy and outdated. But two new hotels are catching up to the ci...

The One Trick to Finding the Best Bar in Any City in the World

Igor Hadzismajlovic is the co-founder of Employees Only, the award-hogging craft cocktail bar in New York’s West Village that opened in 2004 and...

Seven Ways Hotels Will Change in 2018

In response to the many geo-political, sociological, and technological changes that took place in 2017, five-star hotels are making changes—some...

Paris Pastry Chefs Are Bucking Tradition To Unforgettable Effect

An apple is an apple by any other name. Except when it’s a dessert by Paris’s hottest pastry chef. Cédric Grolet is known for his str...

DIT Hosts 5th Monin Cocktail Challenge

The 5th DIT Monin Cocktail Challenge took place on Thursday November 16 in the training bar of the culinary arts school of the Dublin Institute of Tec...