Derry Clarke

Chef To Chef with Morne Castelyn

Derry Clarke chats to Morne Castelyn, head chef at The Meeting House, about how the restaurant has come on since opening in December, serving Asian tapas i...

Profits Up at L'Ecrivain

Michelin-starred restaurant L'Ecrivain had a successful 2014 as profits for the Dublin restaurant were up to €84,000. L'Ecrivain, owned by celebrit...

Chef To Chef: Derek Reilly

Derry Clarke talks to Derek Reilly, Culinary Director for Aramark about catering for Croke Park on match days and what it take to produce a quarter of a mi...

Chef To Chef: Lee Doyle

Derry Clarke talks to Lee Doyle, head chef at The Exchequer, about working under Johnny Cooke and Aiden Byrne, running a restaurant in Dublin City, and how...

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