Derry Clarke

Matt Fuller Of Floritz On His New Venture On St Stephen’s Green

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Matt Fuller Of Floritz On His New Venture On St Stephen’s Green

Chef Matt Fuller talks to Hospitality Ireland about his bold new venture on St Stephen’s Green.

Taste of Kildare Festival 2024 Coming In September

Into Kildare, the tourism board for County Kildare, has announced that Taste of Kildare Festival 2024 will be returning to Naas Racecourse from September 2...

Stephen Gibson Of Pichet On What Inspires Him

Stephen Gibson, chef patron at Pichet restaurant, discusses not giving up on his dream and a phone call he will never forget.

Louise Boland Maguire From The Club At Goffs On What Inspires Her

Louise Boland Maguire, general manager of The Club At Goffs, speaks to Robert McHugh about her 25-year journey in the hospitality industry and her exciting...

Dublin's L'Ecrivain Restaurant Delays Final Closure Date To December

Dublin's l'Ecrivain Restaurant will now remain operational until December 23. Earlier this year, owners Derry and Sallyanne Clarke announced that they w...

Dublin's L'Ecrivain Restaurant To Cease Trading In July

In July 2020, after 31 years, Derry and Sallyanne Clarke will close their l'Ecrivain Restaurant on Dublin's Baggot Street Lower. "Very Proud" T...

From The Archives: Derry Clarke Talks To Chef James Coffey

Exclusively for Premium Plus and digital website members, Hospitality Ireland presents a piece originally featured in the December 2017 issue of our p...

From The Archives: Derry Clarke Talks To Chef Martin Bealin

Exclusively for Premium Plus and digital website members, Hospitality Ireland presents a piece originally featured in the October 2017 issue of our pr...

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From The Archives: Derry Clarke Talks To Chef Adrian Martin

From The Archives: Derry Clarke Talks To Chef Barry FitzGerald

From The Archives: Derry Clarke Talks To Chef Margaret Roche

Mind The Gap Looks To Launch International Version Of 'Lords And Ladles'

Irish Restaurants: Food Trends 2017

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