Burger King

Big Mac Makeover Helps McDonald's Overcome Restaurant Slump

A revamp of McDonald's iconic Big Mac burger and more aggressive drink promotions are helping the restaurant giant overcome a broader slump in the fast-foo...

A First Look at New York's Most Important New Restaurant

“We’re bringing power back to midtown,” says Mario Carbone, the 37-year-old co-founder of Major Food Group. He is sitting at the bar of t...

Burger King Ad Threatens to Renew Debate Over Voice Devices

A new Burger King TV commercial is designed to trigger Google’s voice-controlled speakers in viewers’ homes, adding a wrinkle to the debate ove...

Elaine Murphy Talks Food Trends

Restaurateur Elaine Murphy of The Winding Stair, The Woollen Mills and The Washerwoman, talks trends and troubles **************************************...

Meet Sally, The Robot Who Makes Perfect Salads

Silicon Valley’s newest celebrity chef goes by just one name, Sally. This chef has just one specialty: salad. Still, Sally will make you...

McDonald's to Start Using Fresh Beef in 'Watershed Moment'

McDonald’s will begin offering quarter-pound burgers with fresh beef at the majority of its restaurants next year, breaking with decades of frozen-pa...

A Fatty Staple, Once Public-Health Enemy No. 1, Makes A Comeback

Hipsters are dropping it into cocktails and coffee. A major food distributor is packing it into a trendy new pastry. Bob Evans Farms Inc is slipping it int...

This Spring, Napa Will Get A New Must-Have Dinner Reservation

At Napa Valley’s Restaurant at Meadowood, chef Christopher Kostow rose to fame with a brilliant modern California menu that starts at $275 a person,...