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Hunting for Growth, McDonald's Takes on the Fast-Food Dead Zone

Hunting for Growth, McDonald's Takes on the Fast-Food Dead Zone

Hunting for Growth, McDonald's Takes on the Fast-Food Dead Zone

To lure more mid-afternoon customers, McDonald’s is rejecting its recent health-food kick and rolling out the sweets: croissants, muffin tops and a n...

Could this Be North America's Most Fun Business Hotel?

In Las Vegas, life revolves around casinos. If you eat at an elite restaurant, you will walk by a seemingly endless string of slot machines before you sit...

Could this Be North America's Most Fun Business Hotel?

Delivery Hero Aims to Validate Oft-Dashed European IPO Dreams

As US tech investors cool on food-delivery startups, European meals-on-wheels company Delivery Hero is poised to become Germany’s biggest tech IPO in...

Airport Dining Rooms So Fancy Business Class Is Excluded

“You’ve got to try the burger.” That was the counsel of Kurt Stache, a veteran of airport dining and airline marketing, while briefing...

The Most Interesting Late-Night Room Service Around the World

We’ve all been there: bleary-eyed from a long flight that lands after dark, staring down an even-more-exhausting work trip ahead. You drop your lugga...

Where Power Brokers Dine in New York, London, and Washington

You’ve heard it before. The world of "power dining" has fundamentally changed over the last few years: In New York, major compani...

New £1 million 'New York Style' Café/Bar Opens in Belfast

New £1 million 'New York Style' Café/Bar Opens in Belfast

A new café and bar has opened on Belfast's Dublin Road as part of a £1 million investment by London based property company the Richland Group....

Head of Burger King, Tim Hortons Sees No Synergy With Brands

Don’t expect to see Tim Hortons doughnuts showing up at a Burger King anytime soon. Restaurant Brands International Inc. -- the fast-food empire t...

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The Ultimate Sell: The New Food Branding Is Right on the Burger

The Ultimate Sell: The New Food Branding Is Right on the Burger

Eight Ways You're Doing Burgers Wrong

Eight Ways You're Doing Burgers Wrong

As High-End Restaurants Go Belly Up, Chefs Embrace Bar Hybrids

As High-End Restaurants Go Belly Up, Chefs Embrace Bar Hybrids

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Around the World in 30 Steaks: The Best From London To Las Vegas

Around the World in 30 Steaks: The Best From London To Las Vegas

Doughnuts Are on a Global Rampage, and They Must Be Stopped

Doughnuts Are on a Global Rampage, and They Must Be Stopped

Nine of the World's Best Tiny Restaurants

Nine of the World's Best Tiny Restaurants

What If A Restaurant Gave Away All Its Money?

What If A Restaurant Gave Away All Its Money?

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