Bakery | Hospitality Ireland

Bread 41 To Close Upstairs Eatery

Bread 41, the organic bakery in Dublin 2, has announced that its popular eatery upstairs is now closed for good.

Farm-to-Table Is a Great Deal for Farmers—If They Can Get It

For too many sandwiches, the bread is a bit actor, a mere vector for the cheese, meat, and vegetables nestled between the slices. Though supermar...

Bakery Firm Aryzta Sees Revenues Fall 2.1%

Swiss-Irish bakery firm Aryzta has reported that revenues decreased 2.1% to €3.8 billion in its full financial year, ending 31 July 2017. In Europe...

Aryzta Report Reveals 1.5% Rise In Revenue To €3.9 Billion

Swiss-Irish bakery group Aryzta's revenue increased by 1.5% during the 2016 financial year to a total of €3.9 million, the company’s full year r...

Cuisine De France Parent Posts Underlying Revenue Decline

Swiss-Irish baking giant Aryzta has posted a decline in underlying revenue of 2.2% for Full Year 2014/15. In what chief executive Owen Killian described...