The Pullman Restaurant in Glenlo Abbey Hotel & Estate has reopened after a significant refurbishment.
The Restoration features two original carriages from the Orient Express and preserves many of the carriages' original details, including the intricate wooden architrave and the renowned light fittings. Simultaneously, the updated interiors now showcase a hint of 'nostalgic glamour.'
Glenlo Abbey Hotel & Estate is a member of Ireland's Blue Book, small luxury hotels, and part of the Irish-owned and managed MHL Hotel Collection. It is just two miles from Galway City and boasts views overlooking Lough Corrib on a 138-acre estate.
“We are thrilled to reopen the iconic carriages of our beloved Pullman Restaurant, featuring a refreshed interior and a dynamic culinary vision," said Rónán O’Halloran, general manager at Glenlo Abbey Hotel & Estate
"Our dedicated team has worked tirelessly to create an elevated and memorable dining experience for the new Pullman journey, and we sincerely look forward to welcoming our valued patrons aboard.”
The dining experience will be led by head chef Angelo Vagiotis who has experience working in the US and across Europe, spending time at the renowned Noma in Denmark and the prestigious three-Michelin-starred Manresa in California. Additionally, he was part of the opening team for Vincent Crepel’s Terre in Castlemartyr, Co. Cork.
The Greek native employs a culinary style focused on the highest quality produce, sourced locally whenever feasible and skilfully prepared, though not always in a simple manner. His cooking embodies a deep respect for classic techniques, filtered through his and his team’s unique interpretation.
Vagiotis and his team have created a seven-course tasting menu that aims to marry classic cuisine with the 'rich bounty of Ireland’s evolving terroir, reflective of the seasons.'
“The menu emphasises the changing seasons and our close relationships with local food purveyors," said Vagiotis. "At its heart, The Pullman showcases time-honoured traditions in an elevated yet inviting space where food, drink, and atmosphere combine to create a transformative dining experience.”
