New accounts filed by restaurateur Patrick Guilbaud's restaurant firm, Becklock, show that post-tax profits rose 34% to €524,952 at Dublin's Restaurant Patrick Guilbaud during the year that ended on August 31, 2018.
Becklock's accumulated profits rose from €1.165 million to €1.69 million during the period and its cash pule increased from €939,638 to €1.17 million.
Meanwhile, staff costs increased from €1.34 million to €1.43 million.
"Most Successful Year Ever"
The Irish Independent quotes Guilbaud as saying, "We had our most successful year ever last year.
"Business is going very well this year, and we are hoping that this year will be as good as last year."
© 2019 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.
