Restaurant

The Fat Duck Offers Diners Chance To Eat Meal In Reverse

The Fat Duck, the three star Michelin restaurant, is inviting diners the chance to explore what it is like to eat a meal in reverse.

Vincent Crepel Of Terre On His Second Michelin Star

In the wake of a second star from Michelin, chef Vincent Crepel talks to Hospitality Ireland about ambition and embracing innovation.

Domini Kemp Discusses Lottie’s Being Awarded A Bib Gourmand By Michelin

Domini Kemp and Brian Montague’s new venture, Lottie’s, in Rathmines, was awarded a Bib Gourmand by Michelin within the first few months of ope...

Boojum To Open In Tallaght Next Week

Mexican burrito bar Boojum will open a new store in The Square Shopping Centre in Tallaght on Friday, April 12 at 11:30am.

The K Club Appoints Gary O’Hanlon As Executive Head Chef

The K Club in County Kildare has announced that Gary O’Hanlon has been appointed as the resort’s new executive head chef.

71 Restaurants, Cafés And Food-led Businesses Closed In February

Adrian Cummins, CEO of the Restaurants Association of Ireland (RAI), has called on the government to reinstate the 9% VAT rate for food-led businesse...

Theo Clench Of Restaurant Cycene On His Journey

Theo Clench talks to Hospitality Ireland about the bonding role of food in his childhood and the challenges of continuous innovation.

Restaurant Closures Since January Could Cost Economy €288m, Report Finds

Ireland’s economy could lose up to €288 million annually as a result of closures in the service sector, RTÉ reported this week.

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Restaurant

The Fat Duck Offers Diners Chance To Eat Meal In Reverse

Vincent Crepel Of Terre On His Second Michelin Star

Domini Kemp Discusses Lottie’s Being Awarded A Bib Gourmand By Michelin

Boojum To Open In Tallaght Next Week

The K Club Appoints Gary O’Hanlon As Executive Head Chef

71 Restaurants, Cafés And Food-led Businesses Closed In February

Theo Clench Of Restaurant Cycene On His Journey

Restaurant Closures Since January Could Cost Economy €288m, Report Finds

Burren Smokehouse Announces €171,000 Investment Supported By BIM

Boojum To Open A New Store In Dublin

Restaurants Association Of Ireland Joins SaveJobs Campaign

George Stamopoulos On Yeeros Winning Deliveroo’s Independent Restaurant Of The Year Award

Some 70% Of Irish Restaurants Saw A Decline In Profitability In 2023

Pradeep Sagara Mahawatta And Scott Kapitan Discuss Sustainable Cooking

Meeran Manzoor On Being Named Ireland’s Chef Of The Year