Oliver Dunne Restaurants Open New Venue In Dublin 4

By Robert McHugh
Oliver Dunne Restaurants Open New Venue In Dublin 4

Oliver Dunne Restaurants has announced the grand opening of ONE Ballsbridge Bar & Restaurant, which is set to open to the public on September 25 in Dublin 4.

ONE Ballsbridge Bar & Restaurant aims to celebrate 'conscious gastronomy and culinary creativity' and will create 70 new jobs in the hospitality sector.

This adds to the 250 staff members already employed across the group.

'Amazing Team'

“Delighted, we can finally share the news about the upcoming opening of ONE," said Oliver Dunne. "The team and I have been working on this opening over the past eight months and at last it’s finally go time!

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"I’m absolutely blessed and extremely grateful to have such an amazing team working along side me."

'One Bar'

The restaurant features four distinct dining rooms on the ground floor that can accommodate two hundred and twenty people. On the first floor, the ‘One Bar’ is a large 100+ seater pub with weekend DJ’s and match day screens.

Both venues will be open seven days per week for lunch and dinner, plus weekend brunch. Additionally, the tenth Floor ‘ONE Sky Garden’ offers panoramic views of Dublin Bay, Aviva Stadium, RDS, and the Dublin Mountains. The One Sky Garden is available for private hire only.

'Jewel In The Crown'

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"Hospitality is a tough business, but when you have a great team of positive people, it’s a real advantage," said Dunne.

"This being the tenth venue is something special for me, I can honestly say it’s the first time we didn’t hold back and its going to be spectacular, the jewel in the crown.”

Oliver Dunne Restaurants

Established in 2006 by Michelin Star Chef Oliver Dunne and Aidan Crowe, Oliver Dunne Restaurants also owns Bon Appetit, PINK Restaurant, Cleaver East and Beef & Lobster Dublin/Galway, Ribeye Steakhouse Malahide, Toro Tapas Bar, Social Bar & Restaurant Drogheda and The Morehampton Donnybrook.

To celebrate the launch, ONE Ballsbridge Members Club subscribers will receive exclusive invitations to a soft launch period from September 25 to October 6, during which members will enjoy 50% OFF the food bill.