In this new episode of The Panel podcast, Hospitality Ireland's online editor Andrew Jennings sits down in conversation with three distinguished names from the Ireland's dining fraternity.
Joining him on the podcast is Irish celebrity chef and proprietor of the restaurant L'Ecrivain, Derry Clarke, Ryan Stringer, executive chef of ely Bar & Brasserie and ely Wine Bar, and Danni Barry, head chef at Deanes EIPIC in Belfast, who is Ireland’s only female Michelin-starred chef.
Listen below, we hope you enjoy. Follow us on Twitter @hospitality_irl and click HERE to visit our Facebook page.
ADVERTISEMENT
