The Oliver Dunne Restaurant Group has opened a new Beef & Lobster restaurant on the corner of Williamsgate Street and Eglinton Street in Galway city.
The new restaurant, which specialises in dry aged steak cuts, Irish lobster and shellfish, is the Oliver Dunne Restaurant Group's first venue outside of Dublin, where it operates Beef & Lobster restaurants on Parliament Street and in Malahide, as well as Bon Appetit in Malahide and Cleaver East in Temple Bar.
"A Fantastic Opportunity"
Group owner Oliver Dunne commented, "We're delighted to have Galway as the location for our third Beef & Lobster. We thought it was such a fantastic opportunity as we've really found a niche in the market. There is nobody doing what we're doing, so we think we have a lot to offer in such a renowned foodie city. We've had such great success with Beef & Lobster in both our Dublin locations and we're confident that the people of Galway are going to love it just as much. Galway is a wonderful city and it was the obvious choice for our first restaurant outside of Dublin, and I really look forward to spending more time here."
Beef & Lobster Galway is open seven days a week, with breakfast being available from 10am until 12pm, lunch and brunch being served from 12pm until 4.30pm, and dinner being available from 5pm daily. Beef & Lobster Galway also offers "bottomless brunch" on Fridays, Saturdays and Sundays between 12pm and 3pm.
© 2019 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.
