Chef Andy McFadden and the staff at his Dublin restaurant, Glovers Alley, have spent February celebrating the first anniversary of the venue's opening.
Located at number 128 St. Stephen's Green, the fine dining restaurant first opened its doors for business on February 1, 2018, following an investment of €1.3 million, and can accommodate up to 70 guests.
Menus And Kitchen Experience
The venue features four menus designed from McFadden - a tasting menu, an á la carte dinner menu, a lunch menu and a pre-theatre menu - and on the first Friday of each month, the chef hosts a Glovers Alley kitchen experience. Taking place from 10am until 12.15pm, the interactive experience gives up the four people the opportunity to learn tips and techniques from McFadden and his team, and taste Glovers Alley dishes.
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