The husband and wife team behind the popular Forest Avenue restaurant in Dublin are launching a new restaurant in the capital later this month.
The new sister project to Forest Avenue by John and Sandy Wyer is called Forest & Marcy and is billed as 'a small neighbourhood wine room & kitchen'.
Chef Ciaran Sweeney, who has worked with Kevin Thornton, and with Mickarl Viljanen at The Greenhouse, will be leading the kitchen at Forest & Marcy, offering food that is "modern, seasonal, using the best ingredients we can find, with a focus on flavour".
Both the food and wine list will change frequently at the new Lesson St. Upper eatery, according to its website
Highlights of the menu include "Cod, squash, fregola, brown butter & shellfish" and "Beef cheek, cauliflower, coconut, lemongrass".
