Stephen Holland has been appointed executive chef at brand-new five-star hotel Dunluce Lodge. The Tyrone man officially started his new role at the beginning of November.
“I am incredibly excited to have Stephen enhance our world-class team at Dunluce Lodge,” said Stephen Meldrum, general manager. ”His CV is impeccable, and he is one of the best young Irish chefs around. His intimate knowledge of local produce makes him a great addition to the team.”
Meldrum added, ”Dunluce Lodge will benefit from his passion and enthusiasm, which will help ensure we, as a team, can deliver best-in-class service and professionalism.”
Background
Holland has cooked for Queen Elizabeth II and other notable people at some of the finest kitchens in the world. He started his career cooking with celebrity chef Rick Stein and brings with him a wealth of experience after years spent honing his craft in America, Canada, China and New Zealand.
“The Causeway Coast is a beautiful part of the world, and being able to showcase the best of Northern Ireland’s larder at the only five-star hotel in the area is one I couldn’t let pass me by,” said Holland.
“I have cooked for the late Queen Elizabeth II and in amazing venues in New York and New Zealand, but I am very proud of my Irish roots and know our fantastic local produce is on par with the world’s best.”
He added, “I cannot wait to have our first guests dining in our restaurant.”
Dunluce Lodge
Alongside dining experiences and an intimate spa, Dunluce Lodge will also provide guests with an on-site putting green, designed by renowned golf architect Martin Ebert, and complimentary private transfers to the nearby helipad and clubhouses at the Royal Portrush and Portstewart golf clubs.
Dunluce Lodge will be operated by Valor Hospitality Partners, a global full-service hotel management company, in partnership with the US-based Links Collection.
