DIT's 'All in the Food - 75 Years of Cathal Brugha Street' book, written by lecturers, past students and management of the School of Culinary Arts and Food Technology, has been awarded 'Best Cookbook in Ireland' in the Cooking Schools Category by Gourmand International awards.
The book, which was recently launched by Senator David Norris, celebrates the past 75 years of the culinary school, which has seen it teach generations of chefs and other food professionals.
Discussing the win, Dr Frank Cullen, head of the school, thanked all of the books contributors and highlighted the role in which Cathal Brugha Street continues to make to Ireland's culinary scene.
All in the Food - 75 Years of Cathal Brugha Street, which is published by The O’Brien Press, is currently available in all book shops. It has also been shortlisted for the Best Cookbook in the World 2017 in the same category, with the winner to be announced in May.
