Restaurant

Visit Belfast has officially launched its new food and drink brand position which is designed to enhance the city’s gastronomic tourism offering.

Tommy Butler, executive chef at The Johnstown Estate, discusses his career and how karate has shaped his philosophy.

Maureen Gahan, foodservice specialist at Bord Bia, defines what makes a winning restaurant.

Ramón Ramos, head chef at Nine Lives in London, discusses the shift towards casual service and improving the industry’s work-life balance.