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The Founder Of Mackin Group Speaks To Hospitality Ireland

The Founder Of Mackin Group Speaks To Hospitality Ireland

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The Founder Of Mackin Group Speaks To Hospitality Ireland

Robert McHugh speaks to Andy Mackin about his career and why he decided to buy a hotel in North Carolina.

Nicola Crowley Of Mezze On Her Passion For Adventure

Nicola Crowley, co-founder of Mezze, discusses combining entrepreneurship with creativity.

Nicola Crowley Of Mezze On Her Passion For Adventure

Stephen Gibson Of Pichet On What Inspires Him

Stephen Gibson, chef patron at Pichet restaurant, discusses not giving up on his dream and a phone call he will never forget.

Ciaran Reidy Of The Johnstown Estate On His Journey

Ciaran Reidy, general manager of The Johnstown Estate, discusses his international background in hotels.

Antun Simunovic Of Trim Castle Hotel On His Journey

Antun Simunovic, general manager of the Trim Castle Hotel, speaks to Hospitality Ireland about what guests can look forward to this summer.

Paul Kane On Why He Started Belfast Whiskey Week

Robert McHugh speaks to Paul Kane, founder of Belfast Whiskey Week, about what inspires him.

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Jane Bridge Of Hyatt Centric The Liberties Dublin On Teamwork

Jane Bridge Of Hyatt Centric The Liberties Dublin On Teamwork

Jane Bridge, hotel manager of Hyatt Centric The Liberties Dublin, discusses her passion for her job.

Janet Moore Of The Mespil Hotel On Leadership

Janet Moore, director of the Mespil Hotel, speaks to Robert McHugh about her journey in the hospitality trade.

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Maria Archer Of Dede At The Customs House Baltimore

Maria Archer Of Dede At The Customs House Baltimore

Aishling Moore Of Goldie On Her Love For Cork

Aishling Moore Of Goldie On Her Love For Cork

Paul McGlade Jr Of Little Pyg On His Award For Best Pizza In Ireland

Paul McGlade Jr Of Little Pyg On His Award For Best Pizza In Ireland

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Alan Rooney Of The Hendrick On What Inspires Him

Alan Rooney Of The Hendrick On What Inspires Him

Red Bank Restaurant MD Jason Horkan Speaks About Growing Up In Mayo And Great People Being The Secret To A Great Restaurant

Red Bank Restaurant MD Jason Horkan Speaks About Growing Up In Mayo And Great People Being The Secret To A Great Restaurant

Ashford Castle Executive Head Chef Liam Finnegan Speaks About Moving Home, Long Hours And What Makes A Great Restaurant

Ashford Castle Executive Head Chef Liam Finnegan Speaks About Moving Home, Long Hours And What Makes A Great Restaurant

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