The team at Trim Castle Hotel, in Co. Meath, has announced the opening of a new all-day dining destination, BoAnn Café & Bistro.
Named after the legendary goddess of the River Boyne, the 58-seater restaurant features an outdoor terrace and replaces the hotel’s former Barista Café.
Millimetre Design led the interior architecture and design, which aims to create a relaxed yet stylish space, with a focus on plush seating and soft textures.
‘Beautiful Dining Space’
“Bringing BoAnn Café & Bistro to life has been a labour of love for the team here, and we’re proud to have such a beautiful dining space that reflects the quality of our menus and the produce we use in our kitchens,” said Antun Simunovic, general manager of Trim Castle Hotel.
“As Meath’s newest dining destination, we look forward to extending a real royal welcome to our hotel guests and local diners alike.”
‘Field To Fork’
Trim Castle Hotel’s head chef, Daniel Putanu, created the menus that aim to reflect the ‘field to fork’ ethos of the property, with a focus on produce from surrounding areas in Meath and Louth.
Everything served is handmade in the hotel’s kitchen, from artisanal breads to jams, to home-made hay-smoked salmon and decadent desserts and pastries, created by a team of four in-house pastry chefs.
Dining Options
BoAnn Café & Bistro will be open daily for breakfast and lunch, and diners can expect a wide range of sandwiches, salads, quiches, hot foods and brunch-style dishes, along with pastries, smoothies, and specialty teas and coffees.
Meanwhile, dinner is served on Thursday, Friday and Saturday from 6pm to 9pm.
