The Dunadry Hotel & Gardens has announced the opening of The Cellar, a private venue to showcase and taste an extensive range of premium Irish whiskeys and fine wines.
The new venture, which represents an investment of £100,000 by the McKeever Hotel Group, centres on the restoration of the Dunadry’s original working cellar.
Once the site of an ancient fort, the historic building was developed into a paper mill, and then used to mill linen, before being transformed into a hotel in 1966.
'Local Distilleries'
"The renovation of The Cellar not only breathes new life into our historic building but also supports our local distilleries and artisan producers," said Eddie McKeever, managing director, McKeever Hotel Group.
"The end result is an eclectic mix of the best Irish whiskeys with fine wines from the world’s top producers, all served in a charming yet sophisticated environment."
'Contemporary Edge'
Following five months of renovation, The Cellar aims to blend tradition with a 'contemporary edge,' providing a bespoke event space for both whiskey connoisseurs and those who want to expand their knowledge.
Its curated collection includes top-tier labels, as well as a number of rare and limited cask finishes such as the Middleton Barry Crockett, named in honour of the former Master Distiller.
'Rich Diversity'
“Much of this project has been driven by the changing needs of our guests and visitors, from the seasoned whiskey enthusiasts to the curious newcomers, and also from our corporate clients," said Malachy McCollum, operations manager, who is responsible for overseeing The Cellar and its team.
"The Cellar caters for all, offering bespoke whiskey tasting experiences, while also showcasing the rich diversity, depth and quality inherent in Ireland’s vibrant whiskey sector.”
