Conrad Dublin has announced the promotion of Matúš Šturek to the role of food-and-beverage manager.
Šturek has been part of the team at Conrad Dublin since 2015.
Background
Originally from Slovakia, Šturek began his hospitality journey at the InterContinental Hotel in Cyprus, where he worked for over six years as a waiter.
He then moved to Ireland, where he worked as head waiter at the Sheraton Hotel in Athlone, before working at the Downhill House Hotel, in Ballina.
‘Fresh Perspective’
‘More than just a manager, Matus is a visionary with ambitions to foster a familial and luxurious atmosphere within our team, enhancing the overall dining experience for our cherished guests,’ noted Conrad Dublin in a statement.
‘We are confident that Matus’s passion, dedication, and diverse experiences will bring a fresh perspective to our F&B operations, taking the Conrad Dublin experience to new heights.’
Forbes Four-Star Award
Earlier this month, Conrad Dublin secured the Forbes Travel Guide Four-Star Award.
The Forbes Travel Guide is the only global rating system for luxury hotels, restaurants and spas.
Its anonymous professional inspectors evaluate these premises based on hundreds of exacting standards, with an emphasis on exceptional service.
‘In 2024 And Beyond’
“As we embark on a new year, we are honoured by Forbes Travel Guide’s acknowledgment of Conrad Dublin’s commitment to excellence,” said Andrew Moore, general manager.
“This award is a testament to the dedication of our team members, whose exceptional service and unwavering passion have contributed to our success.
“We look forward to continuing to provide exceptional experiences for our guests in 2024 and beyond.”
