The Clayton Hotel Ballsbridge has unveiled the final elements of a major refurbishment, took approximately 7 months and a €9 million to complete.
The newly refurbished venue includes an additional 31 guest bedrooms as well as an enhanced lower ground floor lounge, bar and outdoor patio terrace accessible from the gardens.
The Grandstand Bar & Restaurant has a capacity of 170 in the main restaurant, and can also cater for up to 50 guests in its 1880 Private Dining Room, located just off the main restaurant.
Recognising Guests' Needs
Denyse Campbell, general manager at Clayton Hotel Ballsbridge, commented, “We are thrilled to finally unveil the results of this significant investment and renovation. We recognised the evolving needs and expectations of our guests and customers, and it was our vision to reflect that at every touchpoint. We were ever-mindful of the original architecture and we have made sure to retain the important features at each step along the way.”
© 2018 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.
