Ashford Castle in Mayo has announced the appointment of Dermot Fetton as director of food & beverage.
The Wexford man has 35 years experience in the hospitality industry and has worked in Michelin-starred restaurants and five-star hotels in Ireland.
'Outstanding Reputation'
“It is both a joy and an honour to be able to join the Ashford castle team. I have always admired their hard work and dedication to creating unforgettable experiences for their guests, contributing to Ashford Castle’s outstanding reputation on the international stage,” said Dermot Fetton.
“I am particularly passionate about the food and beverage side of the hospitality sector and am excited to be able to develop my career at one of the world’s finest five-star properties.”
Leadership Roles
Fetton began his hospitality journey in 1989 with Cert, the Irish government’s tourism training agency. Over the decades he has developed his skills in both one- and two-star Michelin establishments.
His career also includes ownership of two successful restaurants, Cloister Restaurant & Bar and Henry’s Bistro & Wine Bar, both of which earned Michelin accreditation.
Furthermore, Fetton has also held leadership roles at properties such as Castlemartyr Resort and more recently, Dromoland Castle Hotel & Resort, where he was restaurant manager.
'Culture Of Excellence'
"Dermot has an excellent background and extensive experience in the hospitality sector," said Niall Rochford, managing director of the Ashford Castle estate.
"He has an undeniable dedication to fostering a culture of excellence and we can’t wait to see what he will achieve and deliver for our guests in his new role as director of food & beverage.”
