Sodexo Ireland, the workplace services provider, has won a three-year contract with Servier, to provide workplace dining and hospitality.
Servier is a leading French independent pharmaceutical company based in Arklow, Co. Wicklow.
‘Mutual Commitment’
“We are delighted that Servier, a fellow French company based in Ireland, has chosen us to work in partnership with them in enhancing the workplace and employee experience, building a sense of community and meeting the growing demand for well-being, flexibility and sustainability,” said David Fox, managing director, Sodexo Ireland.
“With Servier, we share a mutual commitment to ensuring the well-being of those we serve, and to doing all we can to limit our impact on the planet through the delivery of sustainable experiences every day.”
Focus On Sustainability
As part of the contract win, Sodexo has invested in upgrading the dining area, to enhance the workplace and employee experience.
With a focus on sustainability, Sodexo will be delivering a greater range of fresh produce and plant-based options from its Kitchen Works offer, which is designed to meet the needs of employees in manufacturing environments.
Food Waste Reduction
As part of the deal, Sodexo will also be introducing its WasteWatch (powered by Leanpath) food waste reduction programme alongside campaigns and promotions to educate and engage Servier employees on nutrition and the positive environmental impacts of sustainable food choices.
Sodexo recently won the Net-Zero Carbon Award at the 2024 Business & Finance ESG Awards, and its health-and-safety team garnered the Team of the Year accolade at the 2024 Health & Safety Excellence Awards.
