Trump International Golf Links & Hotel, Ireland, has announced the appointment of Robert Nolan as the new executive head chef.
In his new role, Nolan will lead the culinary vision of the resort, overseeing all dining outlets with an emphasis on sustainable practices and sourcing local ingredients. Hs philosophy revolves around creating dishes that not only excite the palate but also tell a story, drawing inspiration from Ireland's rich culinary heritage and global influences.
Trump International Golf Links & Hotel Ireland, Doonbeg, was named Ireland's Best Golf Hotel at the World Golf Awards in 2024. It was also a recipient of Condé Nast Traveler's 2024 Readers' Choice Award for Best Resorts in Europe.
"We are proud to welcome Robert Nolan to the Doonbeg family," said Joe Russell, general manager of Trump Ireland. "His outstanding reputation, leadership skills, and dedication to culinary excellence align perfectly with our commitment to delivering the highest standards of hospitality."
Nolan joins Trump Ireland from his role as executive sous chef at Carton House, a Fairmont-managed property. His career background includes leadership roles at establishments such as The Conrad Hotel and The Merrion Hotel, where he honed his ability to balance tradition with contemporary cuisine.
"I am thrilled to join the talented team at Trump International Golf Links & Hotel, Ireland," said Robert Nolan of his new role. "This is an incredible opportunity to collaborate with passionate professionals and showcase the best of Irish ingredients in a setting as inspiring as Doonbeg."
He added, "I look forward to elevating the dining experience for our guests and contributing to the exceptional standards of this iconic property."
