Food

EC Pushes For Tougher Penalties For Food Fraud

The European Commission is seeking tougher financial penalties for those who commit food fraud. According to EU health commissioner Tonio Borg, the sanctio...

Fast Food Trends

It has been an interesting few months for the fast food industry. From the need for calorie information on menus, to the horsemeat scandal, much has change...

Cooking The Books

Cookbooks are flourishing in an otherwise reduced publishing market, and restaurants have not been slow to jump on the bandwagon. Everywhere from Michelin-...

Chef To Chef: Gareth Mullins Of The Marker Hotel

Derry Clarke speaks to Gareth Mullins, executive chef at the 5-Star Marker Hotel in Grand Canal Dock, Dublin, which opened this year. Derry: Ok Gareth, w...

Chef To Chef: Noel Newell Of The Lyrath Hotel

Derry Clarke speaks to Noel Newell, executive chef at the Lyrath Hotel, about accommodation in Jersey, difficult staff and busy bars. Derry: Noel, how di...

Golden WordsOf Wisdom

Ross Golden-Bannon is restaurant critic for the Sunday Business Post and editor of Food & Wine magazine, and now he has self-published a book, How...

Upward Only Rent Rebuttal

Last month, a High Court judge ruled that the rent payable by Bewley’s Oriental Café in Grafton Street, Dublin, to its landlord - which was pr...

Face To Face With Catherine Fulvio

The chef-proprietor of Ballyknocken House and Cookery School describes working in the dream environment at the dream job. How did you start off in this b...