Food

The End of Chocolate: Can Science Save the World's Most-Endangered Treat?

As this future year unfolds, the gap between how much cocoa the world wants to consume and how much it can produce will swell to 1 million metric tons, acc...

Latest Hospitality Ireland Magazine Includes "The Essential Guide To Chocolate (Ireland)"

In this stylish and engaging pamphlet, one may learn why Neven Maguire, the chef-proprietor of MacNean House and television chef, only makes desserts using...

Cacao Barry Announces Four Contestants Of The World Chocolate Masters UK & Ireland Pre-Selection

The sixth World Chocolate Masters – the premium international competition solely dedicated to the art of chocolate-making – began in October 20...

How Fast Food Surpasses Fine Dining In Ireland

New research carried out by Bord Bia reveals that fast food and takeaways dominate the €6.13 billion Irish catering industry. New research carrie...

Primark's "Magnificent Year"

Primark, owner Associated British Foods, has declared that the budget fashion chain has enjoyed "another magnificent year", with total sales up 1...

Fresh Negotiations Between Farmers And Beef Processors

Farmers and beef processors have declared that they have begun “intensive discussions” after a new initiative within the beef industry was anno...

Christmas Food From The Butler's Pantry To Be Available In Brown Thomas

Brown Thomas will join forces with The Butler's Pantry this Christmas as the luxury apparel retailer has agreed to sell Christmas treats from the food make...

La Rousse Foods Teams Up With Nice Fruit

La Rousse Foods has announced its distribution partnership with Nice Fruit, which is based in Barcelona, Spain. After decades of research with high-ranking...