Food

Sodexo Hosts Generations Diversity Event

Services company Sodexo Ireland hosted a generations diversity event at All-Hallows College in Drumcondra, Dublin, aimed at helping staff understand the pe...

The Burren Smokehouse Signs Contract With UPS

The Burren Smokehouse today (Thursday, 27 August 2015) signed a contract with global logistics company UPS as part of plans to ensure products sold online...

RAI Search for Ireland's Ultimate Foodie Town

The Restaurants Association of Ireland (RAI) have launched the search for Ireland’s premier foodie destination. The ‘Foodie Towns 2015&rsquo...

FoodPsychologist Brian Wansink To Speak At 8th Annual NHF Seminar

Leading food psychologist Professor Brian Wansink of Cornell University will be the keynote speaker at the Nutrition & Health Foundation&rsquo...

National Dairy Council Launches 'Win With Dairy' Campaign With Rob And David Kearney

The National Dairy Council (NDC) has launched a ‘Win With Dairy’ marketing campaign, fronted by their rugby ambassadors Rob and David Kea...

Bison Is the New Beef as Diners Swap Steak for Grass-Fed Game

At $47, the bison fillet at Eddie Merlot’s steakhouse is just as expensive as the New York strip steak. It’s also half the size. The grass-fed...

Ireland's 'Foodie Town' Finalists Revealed

The top 10 finalists in contention for the Restaurants Association of Ireland title of 'Foodie Town 2015' have been revealed. The Restaura...

British Chef to Show New Yorkers How to Make a Great Cheeseburger

You might think April Bloomfield took a risk in 2004 when she opened a gastropub in New York's Greenwich Village: Would Americans go for the British chef's...