Food

Food Surplus Management Comes Up With Key Sustainable Solution

In a world where growing environmental awareness is a concern for the hospitality sector, Food Surplus Management have come up with a key sustainable solut...

Newry-Based Food-To-Go Firm Around Noon Acquires Soho Sandwich Company

Newry-based food-to-go (FTG) manufacturer Around Noon has acquired London-based FTG business The Soho Sandwich Company to create an enlarged group with 800...

Deliveroo Reveals Future Food Trends in 2040

From desktop to dining table, bench to beach, Deliveroo has launched a "Snack to the Future" report, bringing together futurists and experts from...

Dog-Friendly Ice-Lolly Recipes Revealed By Tails.com

The recipe development team at Tails.com have shared four pupsicle recipes.

Pat Mills Named Aramark Ireland's Healthcare Chef Of The Year

Aramark has announced that Pat Mills, chef at University Hospital Galway, has been named Aramark's Healthcare Chef of the Year 2023.

Guinness Summer Food Series To Launch With Kelis

This July, Guinness is collaborating with Hen's Teeth for the ultimate summer food series, featuring pints and four international contemporary food creator...

EU Plans Drive To Cut Food Waste This Decade - Draft

European Union countries will be required to rein in food waste this decade under draft EU plans aimed at tackling the 10% of food in Europe that gets thro...

Sodexo Raises Outlook For Voucher Business A Second Time

French catering and food services group Sodexo on Friday 30 June raised the full-year outlook of its voucher business for the second time this year as it b...