Food

Food On The Edge 2016 Launched In Copenhagen

Earlier this week, the Irish international food symposium, Food on the Edge, was launched at Amass restaurant in Copenhagen. The event will return for i...

FSAI To Hold Public Meeting On Performance Nutrition And Young People

The Food Safety Authority of Ireland (FSAI) will hold its 2016 Food Safety Consultative Council Public Meeting on Wednesday 27 April, with this this year&r...

Ornua Reports Strong Results And International Growth For 2015

Irish dairy and ingredients supplier, Ornua has reported strong 2015 results, with group EBITDA growing by 18 per cent to €58.8 million, and an i...

How to Love Raw Food, From a Modern Pioneer

Solla Eiríksdóttir is one celebrity chef you may not have come across, but she is a household name in Iceland because of her&...

Ireland's Summer Food Festivals Set for Lift Off

With the busy summer season approaching and record tourist numbers predicted to visit the country, counties around Ireland will host a serie...

Food On The Edge Set To Return to Galway In October

The success of the the inaugural Food On The Edge symposium in Galway late last year sees it return for a second outing in October (24-25), with...

Glanbia Reports Fall In Revenue As Dairy Prices Decline

Glanbia has reported that its total group revenue for the three months ending 2 April 2016 declined by -2.5% on a reported basis and -3.3% on a constant cu...

Kerry Group Announces Q1 Volume Growth Of 2.9%

Ahead of its AGM taking place today, 27 April, Irish dairy and ingredients business Kerry Group has issued an Interim Management Statement for Q1 2016, rev...