Food

EU Kebab Fight Ends With Looser Regulation of Meat Additives

Europe's kebab war is over and German-led forces won it - just barely. The European Parliament voted on Wednesday to allow phosphates in meat cooked on...

Farm-to-Table Is a Great Deal for Farmers—If They Can Get It

For too many sandwiches, the bread is a bit actor, a mere vector for the cheese, meat, and vegetables nestled between the slices. Though supermar...

Kerrygold Butter 'Most Missed' Food For Irish Emigrants

Kerrygold butter has pipped Tayto crisps (which held this position for four years in a row) to the top spot and has been named the ‘most missed&rsquo...

Six Rules For Eating Dim Sum Like A Pro

A tourist travelling to Hong Kong for an authentic dim sum experience may walk away a little deflated; largely gone are the traditional carts, lo...

Musgrave Reaches Agreement With Aryzta To Acquire La Rousse Foods

Musgrave today (5 December) announced that it has agreed to acquire La Rousse Foods from Aryzta for an undisclosed sum, subject to approval by the Competit...

New York’s Best Sushi Might Now Be At The Airport In New Jersey

The combination of the words “airport” and “sushi” do not normally inspire confidence in a high-quality gastronomic exper...

Doner Kebab Controversy Skewers Europe With Bid to End Additives Ban

European Union lawmakers are deliberating the composition of kebab meat as they tackle the bloc's latest dispute over food safety. The European Parliame...

It's Not Just The Weather Freezing British Farms As Brexit Bites

Ben Drummond, a third-generation farmer in the west of England, says Brexit is throwing up unprecedented problems for his business. Plans to expand his...