Food

Euro-Toques Young Chef Of The Year Winner Revealed

The finals of the Euro-Toques Young Chef of the Year competition presented by La Rousse Foods took place in the professional kitchens of Dublin Cookery Sch...

Chefs Assemble For Special Mentoring Workshop

Chefs from the Munster region gathered for a special mentoring workshop at the Institute of Technology, Tralee, last week to support the new Chef De Partie...

Mount Charles Celebrates 30 Years Of Being In Business

Foodservice firm Mount Charles celebrated 30 years of being in business on Wednesday October 24 by assembling over 200 colleagues, suppliers, friends and f...

Irish Seafood Sales Exceed €1bn

The annual Bord Iascaigh Mhara (BIM) report for 2017 has revealed that sales of Irish seafood exceeded €1 billion for the first time ever last year, w...

Mount Charles Renews Contract With Belfast Airport

Catering and services company Mount Charles has announced a major contract renewal with Belfast International Airport. The contract, worth £30 mil...

Gastronomixs Recipes: François Geurds' Lobster With Grapefruit And Bergamot Orange

This month's Gastronomixs.com guest chef at Gastronomixs is François Geurds, chef and owner of FG restaurant, FG Food Labs and FG Chocolate Room in...

Gastronomixs Recipes: Beetroot Salad With Star Anise

This month's Gastronomixs.com guest chef is Jan Sobecki. Sobecki is the chef and owner of Tribeca restaurant of Heeze in the Netherlands. In 2016, Sobecki...

Just Eat Shares Jump As Investors Embrace Growth Drive

Investors gave their backing to Just Eat's global growth drive on Thursday November 1, sending its shares higher even though new investments in Brazil and...