Renowned chef and TV personality Ken Hom CBE, a leading authority on Chinese cuisine, will be visiting Belfast this October, to host a Culinary Salon at Ulster University’s Academy Restaurant.
Ulster University, in partnership with the Oxford Cultural Collective and supported by the Savoy Educational Trust, will host Hom at the Academy Restaurant in Belfast, as the Culinary Salon series continues.
‘Leading Gastronomic Destination’
“I have always considered myself, first and foremost, an educator, so it’s a real privilege to be working with students who will go on to shape our international hospitality industry,” said Hom.
“I’m also looking forward to be back in Northern Ireland and meeting the chefs and food writers who are forging its reputation as a leading gastronomic destination.”
Ken Hom
Hom has been credited for popularising Asian food in Ireland and the UK.
He is the author of 37 best-selling books and the presenter of five hugely successful television series.
Now residing in France and Thailand, Hom still travels worldwide, appearing as a celebrity chef, supporting his chosen charities, including Action Against Hunger, and promoting the value of education.
Culinary Salon
Hom will meet with Ulster University Culinary Arts Management and International Hospitality Management students to deliver a culinary experience by hosting a Culinary Salon dinner, open to members of the public, on Tuesday 1 October.
Featuring internationally renowned chefs and food writers, the Culinary Salon allows guest chefs to work with Ulster University students to prepare a dinner while sharing their distinct philosophies, career development, insights on the hospitality industry, and more.
Action Against Hunger
Reflecting the cultural diversity of the modern hospitality scene, recent guests have included award-winning TV chef and broadcaster Andi Oliver, Guardian columnist and author Felicity Cloake, and wine, food and travel writer Marc Millon.
With ballot prizes donated by local hospitality organisations up for grabs, the event will raise money for Hom’s chosen charity, Action Against Hunger, supporting its work in providing life-saving treatment and care to millions of people suffering from life-threatening hunger in over 50 countries.
‘Immersive Learning Experiences’
“Within the Department [of] Hospitality Tourism and Events Management, we seek to create immersive learning experiences that truly inspire and enrich our students and fuel their passion for the industry,” said Dr Laura Wells, a lecturer in international hospitality management.
“A world-renowned chef and TV personality, we look forward to welcoming Ken to the Academy to host a Culinary Salon dinner in partnership with our students.”
Tickets
Tickets for the Culinary Salon event, which begins at 7pm on Tuesday 1 October, go on sale at noon on Thursday 29 August.
To book, email [email protected].
