The Food Safety Authority of Ireland (FSAI) today reported that four Enforcement Orders were served on food businesses during the month of November for breaches of food safety legislation. The Enforcement Orders were issued by environmental health officers in the Health Service Executive (HSE).
Two Closure Orders were served under the FSAI Act, 1998 on:
- Roma Grill (take-away), The Crescent, Boyle, Roscommon
- Clonark Home Cooked Foods (bakery), Clonark, Cornafulla, Athlone, Roscommon
One Closure Order was served under the EC (Official Control of Foodstuffs) Regulations,
2010 on:
-Kebab Zone (take-away), Main Street, Ballindine, Mayo
One Prohibition Order was served under the EC (Official Control of Foodstuffs) Regulations,
2010 on:
-Salius Milasius (retailer), 68 Shannon Park, Edgeworthstown, Longford
Commenting on the Enforcement Orders served on food businesses in November, Dr Pamela Byrne, Chief Executive, FSAI stated that the legal onus is on food businesses to ensure that they are fully compliant with food safety legislation.
