Features

JP McMahon Talks About History Of Irish Food And Industry Changes

JP McMahon recently published An Alphabet of Aniar, coinciding with ten years of celebrating a Michelin star.

Denis Cotter Talks 30 Years Of Cork's Paradiso Restaurant

Denis Cotter is the chef, restaurateur and author who opened the iconic Cafe Paradiso in 1993.

Danni Barry Discusses Her Career

DANNI BARRY, born in Mayobridge, Co. Down, has a career that includes time working in South Africa, Australia, New Zealand and Spain, at Simon Rogan’...

Euro-Toques Young Chef Of The Year Competition Explained

The Euro-Toques Young Chef of the Year competition has chosen six professional young chefs for 2023 finals in October.

Jo Facer And Erin Bunting Discuss Their First Cookbook, 'The Edible Flower'

Irish chef and organic-gardener couple Jo Facer and Erin Bunting have published their first cookbook, The Edible Flower, encouraging readers to forage, fea...

CGA By NIQ Examines Consumer Demand For Pubs, Bars And Restaurants

New research from CGA by NIQ, carried out among 1,000 on-premise consumers in Britain and Ireland, reveals that consumer demand for pubs, bars and restaura...