Features

Thomas Law Of Prithvi Offers Ways To Maximise Flavour And Minimise Waste.

Zero-waste cooking may sound daunting – even limiting – but Thomas Law, Michelin-starred head chef at the award-winning Prithvi, offers ways to...

Oliver Milne-Watson Discusses The Newman, In Fitzrovia

Oliver Milne-Watson, general manager of the Newman in Fitzrovia, talks hotels, hospitality, and the inspiration of AA Gill.

Peter Barrett Of Dunmore House On Legacy

Peter Barrett is the fourth generation of his family to run the 30-bedroom Dunmore House. He talks to Hospitality Ireland about legacy, the long road and f...

Whiskey In The Jar

A recent survey of Irish whiskey distilleries showed a strong boost in staff and visitor numbers this year, but it also signalled future challenges for the...

Michael Davern Of Anantara The Marker Dublin Hotel

Michael Davern, general manager of Anantara The Marker Dublin Hotel, discusses his career and his time in South Africa.

Hospitality Ireland Winter 2023: Read The Latest Issue Online

Hospitality Ireland is pleased to present the Winter 2023 issue of our digital magazine, which, in support of hospitality and tourism businesses, we are co...

Endo Kazutoshi Of Endo At The Rotunda On His Journey

Endo Kazutoshi, who's restaurant Endo at the Rotunda was awarded a Michelin star in 2020, talks sushi, traditional Japanese culture and Judo with Hospitali...