Features

Hospitality Ireland Summer 2024: Read The Latest Issue Online

In this issue, we explore the vibrant new Radisson Red in Galway and uncover the rich history of Ballyfin Demesne, plus much more.

Paul Kane On Why He Started Belfast Whiskey Week

Robert McHugh speaks to Paul Kane, founder of Belfast Whiskey Week, about what inspires him.

Aishling Moore Of Goldie On Her Love For Cork

Aisling Moore speaks to Robert McHugh about being named Best Chef at the All-Ireland final of the Irish Restaurant Awards 2024.

Alan Rooney Of The Hendrick On What Inspires Him

Alan Rooney, general manager of the Hendrick, speaks to Hospitality Ireland about the hotel's unique relationship with Smithfield and how it offers a platf...

John Loughran Of The Sandymount Hotel On His Journey

John Loughran, owner of the Sandymount Hotel, talks to Robert McHugh about growing up in the hotel and his love of rugby.

Erik And Michelle Robson Of ELY Wine Bar On Their Journey

Erik and Michelle Robson speak exclusively to Hospitality Ireland about 25 years of ELY Wine Bar.

Ciaran Reidy Of The Johnstown Estate On His Journey

Ciaran Reidy, general manager of The Johnstown Estate, discusses his international background in hotels.

Antun Simunovic Of Trim Castle Hotel On His Journey

Antun Simunovic, general manager of the Trim Castle Hotel, speaks to Hospitality Ireland about what guests can look forward to this summer.

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Sinead Derham Of The Hard Rock Hotel Dublin On Leadership

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Features

Hospitality Ireland Summer 2024: Read The Latest Issue Online

Paul Kane On Why He Started Belfast Whiskey Week

Aishling Moore Of Goldie On Her Love For Cork

Alan Rooney Of The Hendrick On What Inspires Him

John Loughran Of The Sandymount Hotel On His Journey

Erik And Michelle Robson Of ELY Wine Bar On Their Journey

Ciaran Reidy Of The Johnstown Estate On His Journey

Antun Simunovic Of Trim Castle Hotel On His Journey

Sinead Derham Of The Hard Rock Hotel Dublin On Leadership

Lisa Toomey Of Ashford Castle On Her Hospitality Journey

Vincent Crepel Of Terre On His Second Michelin Star

Domini Kemp Discusses Lottie’s Being Awarded A Bib Gourmand By Michelin

John Kelly Of Lady Helen Restaurant At Mount Juliet Estate

Birgitta Curtin Of The Burren Smokehouse On What Inspires Her

Gareth Byrne Of Lough Erne Resort On His Journey