Features

Valentina Doorly Examines True Assets Of Irish Hospitality Industry

‘What are the true assets that the Irish hospitality and tourism industries can count on when the good times come again?’ asks futurologist Val...

Anna Burles Discusses Designing For Hospitality Industry

As the industry emerges in a post-pandemic world, we look at some of the ways in which design can help the transition by talking to Anna Burles, agency cre...

Paul Heery Talks Taking Over As K Club GM

Nothing has been ‘normal’ within the hospitality industry for a good long while now, but among the many unexpected and unpredictable happenings...

Mickael Viljanen And Ross Lewis Discuss Dublin's Chapter One Restaurant

As one of the country’s most iconic restaurants, Chapter One, prepares to enter a bold new phase, with a new chef – Mickael Viljanen – co...

Clare Smyth Talks Michelin Stars And Enhancing Hospitality

As chef-patron at Restaurant Gordon Ramsay, CLARE SMYTH ran a three-Michelin-star restaurant. In 2017, she opened her own restaurant, Core, in London&rsquo...

Barry McNerney Reflects On Restaurants Reopening

BARRY MCNERNEY, co-owner of three well-known Dublin establishments – Junior’s Deli & Cafe, Paulie’s Pizza, and Lotts & Co. &ndash...

Hospitality Professionals Discuss Reopening Post-Pandemic

After months of takeaway only, outdoor dining finally reopened, followed - at some length - by limited indoor dining. We spoke to a variety of hospitality...

People Trafficking Indicators For Hospitality Professionals

The sad reality is that people trafficking continues to be a major issue, particularly the trafficking of children. And the hospitality industry is particu...